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Drinks and brews
Books on tea, tisanes, alcoholic drinks, and anything liquid.
Desserts
Sweets have existed long before the food industry addicted us to sugar. Let's rediscover this flavor.
Drinks
Summers and winters are going to become more extreme. Keep yourself fresh, or warm, with a sip of solarpunk.
Snacks
In a solarpunk future, we'll have lots of breaks between tasks. Better be ready!
Soups
From the warm stews of Central Europe and Asia to the fresh blends of tropical countries, soups are everywhere. As solarpunk as it gets!
Main Dishes
Feed your comrades for the whole day or feast with your commune in abundance!
Staples
Make your own staples to fill the pantry and flavor them to your taste bud's liking!
Spices & Sauces
Here are some basic spices and sauces you can use to add rich flavor to your meals or mix them into more complex sauces.
Dairy- and egg-free
Plant based dairy and egg replacement alternatives without sacrificing flavor
Peach Mousse
Time to prepare: 10 minutesDifficulty: Very EasyUtensils: Blender / Stick blender / Masher, bowl for mixtureAdaptable: YesVegetarian: YesVegan: YesDish origin: [...] Ingredients: Peaches 5x Cheap cookies 60gr Sugar 70gr Cinnamon Orange 1x Preparati...
Chocolate Mousse
Time to prepare: 10 minutesDifficulty: Very EasyUtensils: Blender / Stick blender / Masher, bowl for mixtureAdaptable: YesVegetarian: YesVegan: YesDish origin: Amazon region Ingredients Avocado, small, 1 per person Banana (pick your favorite), 2 per pers...
Modular Sweet Mousse
Time to prepare: 10 minutesDifficulty: Very EasyUtensils: Blender / Stick blender / Masher, bowl for mixtureAdaptable: YesVegetarian: YesVegan: YesDish origin: N/A Ingredients: A cooked whole food starch without skin (sweet potato, pumpkin, cassava), 100g ...
Kvas
Introduction квас (kvas): from Proto-Slavic *kvȃsъ (fermented drink), ultimately from the Proto-Indoeuropean root *kwh₂et- (to ferment, to sour). Cognates include Sanskrit kváthate (to boil, to heat), and Latin cāseus (cheese). Kvas is a fermented, slightly ...
Cecina/Farinata/Fainà
Time: 20 min (active); 40-80 min (total)Difficulty: Very easyEquipment: Medium bowl, medium frying pan or oven, wooden spoon, sifter (optional)Cost: Cheap to moderate (depending on ingredients)Vegetarian: YesVegan: YesOrigin: Toscana & Liguria (Italy) Ingre...
Pumpkin Risotto
Introduction While rice has been a staple ingredient for millennia in Eastern and Southeastern Asia, this method of cooking originates in northern Italy. Plague had ravaged the countrysides, and farmers had to come up with a way to make the best out of this n...
Mushrooms Milanese
Introduction Many meat-based recipes will be reinvented and readjusted to accommodate for new, more environmentally-friendly diets and dishes. This recipe is the evolution of the cotoletta alla milanese, a traditional steak from Northern Italy, where mushroom...
Classic Vanilla Cake
A simple one pot vegan cake that you can modify to your own taste. Time to prepare: 40 minutesDifficulty: EasyUtensils: 1 Bowl / fork or utensil for mixingAdaptable: YesVegetarian: YesVegan: YesDish origin: N/A Ingredients: 1½ cups flour (any all purpose ...
Vegan borscht beetroot soup
This crimson beetroot soup is a widespread Eastern Europe dish. The original recipe contains beef meat. We can make it vegetarian and enjoy it with its crimson color and all its antioxidants from the beetroot. Time to prepare: 1 hourDifficulty: Intermediate...
Traditional Greek Stuffed Vegetables
Stuffed vegetables is a dish present in many different cuisines of Eurasia cultures (from Armenia to Spain). The Greek version of this dish usually consist of vegetables and a filling of rice (many call them "orphans") or a mixture of the rice and meat (code-n...
Gazpacho
A cold soup made mostly from tomatoes, stale bread, and vinegar, gazpacho is a typical dish from Andalucia, in the southern Iberian peninsula. Being served cold, it is very refreshing and perfect for hot climates. It is usually served with toasted or fried bre...
Seitan Strips
If you are looking for accessible plant-based meat options, seitan is a very good choice. It has been used as mock meat in Asian cuisine for ages. This recipe is a basic preparation of seitan strips, feel free to evolve it and add the spices or flavors you thi...
Tacos for all
Originally from central Abya Yala (the name of the american continent since Pre-Columbian times in Kuna language), tacos are a very fitting solarpunk dish since the fillings and the tortilla themselves don't necessarily have to be from specific ingredients. So...
Basic Eggless Mayo
Time to prepare: 5-10 minutesDifficulty: Very EasyUtensils: Blender / Food processor / Immersion blenderAdaptable: YesVegetarian: YesVegan: YesDish origin: [...] Ingredients: Soy milk or Aquafaba (water from cooked chickpeas) 1 tablespoon vinegar of choi...
Oil-free Eggless Mayo
Time to prepare: 5-10 minutesDifficulty: Very EasyUtensils: Blender / Food processor / Immersion blenderAdaptable: YesVegetarian: YesVegan: YesDish origin: [...] Ingredients: 1/2 cup of raw cashews pre-soaked for 4-6 hours 1/2 cup of water 30-50 g mediu...
Simple Tahini Sauce
Time to prepare: 5-10 minutesDifficulty: Very EasyUtensils: A bowl and a spoon (optional food processor / blender)Adaptable: YesVegetarian: YesVegan: YesDish origin: ? Ingredients: 1 cup tahini (any kind) ½ cup lemon juice cold drinking water (to l...
Yellow mustard
Time to prepare: 10-15 minutesDifficulty: Very EasyUtensils: Blender / Food processor / Immersion blender / Bowl with a whisk, Pot and stoveAdaptable: YesVegetarian: YesVegan: YesDish origin: [...] Ingredients: 1/2 cup mustard powder 1/2 cup vinegar of c...
Dijon Mustard
Time to prepare: 2-4 weeksDifficulty: Very EasyUtensils: Blender / Food processor / Immersion blender, Jar with lidAdaptable: YesVegetarian: YesVegan: YesDish origin: [...] Ingredients: 1/2 cup brown/white mustard seeds 1/2 cup white wine 1/4 cup vinegar...
Balsamic & Mustard Vinaigrette
Time to prepare: 5 minutesDifficulty: Very EasyUtensils: Bowl and whisk/fork or a jar with lidVegetarian: YesVegan: Yes/optionalDish origin: (French cuisine?) Ingredients: 1 tbsp mustard powder or mustard sauce 1/3 cup balsamic vinegar 3/4 cup oil (olive...
Ale mustard with a sweet touch
Time to prepare: 2-4 weeksDifficulty: Very EasyUtensils: Blender / Food processor / Immersion blenderAdaptable: YesVegetarian: YesVegan: YesDish origin: [...] Ingredients: 1/2 cup brown or white mustard seeds 1/2 cup of ale of choice 1/2 cup of water 1...