Simple Tahini Sauce

Time to prepare: 5-10 minutes
Difficulty: Very Easy
Utensils: A bowl and a spoon (optional food processor / blender)
Adaptable: Yes
Vegetarian: Yes
Vegan: Yes
Dish origin: ?

Ingredients:

Optional:

• minced garlic (optional)
  
• pinch of cumin (optional)
• herbs (such as fresh parsley, basil, dill and/or cilantro)
• any other spice you might want to add

Preparation:

Add all the ingredients except water to the bowl and mix thoroughly. Once the mixture is more or less homogeneous start slowly pouring the water, 1-2 tbsp at a time, until the mixture starts to loosen down to your preferred thickness. Pour your sauce into a container with a lid and store it in the fridge for up to 1 week (maybe more depending on ingredients used). If the sauce thickens with time just mix some additional cold water before use.

Were to use this:

• as a dip for veggies (raw or cooked)
  
• in falafel wraps
• as salad sauce
• directly on a slice of bread