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Ale mustard with a sweet touch

Time to prepare:Ā 2-4 weeks
Difficulty:Ā 
Very Easy
Utensils:Ā 
Blender / Food processor / Immersion blender
Adaptable:Ā Yes
Vegetarian:Ā 
Yes
Vegan:Ā 
Yes
Dish origin:Ā 
[...]

Ingredients:
  • Ā 1/2 cup brown or white mustard seeds
  • 1/2 cup of ale of choice
  • 1/2 cup of water
  • 1/4 cup of vinegar of choice
  • 2 to 3 tablespoons of sweetener of choice
  • 1 teaspoon miso paste or sea salt for soy free version
Preparation:

Add all the ingredients to a jar and mix. Let it macerate for 1 to 2 days. Place in a blender, food processor, or, if using an immersion blender to your container of choice. Blend until smooth and then pack in a jar. Store at room temperature for 2-4 weeks until the flavor is to your liking. After you can store it in the fridge for up to a year.