Balsamic & Mustard Vinaigrette

Time to prepare: 5 minutes
Difficulty: Very Easy
Utensils: Bowl and whisk/fork or a jar with lid
Vegetarian: Yes
Vegan: Yes/optional
Dish origin: (French cuisine?)

Ingredients:

• 1 tbsp mustard powder or mustard sauce
  
• 1/3 cup balsamic vinegar
• 3/4 cup oil (olive oil, seed oil, or any other oil with milder taste; e.g. i wouldn't use coconut oil)
• salt (to taste)
• pepper (to taste)

Optional:

• 1 tbsp of liquid sweetener (Agave/Maple/Corn syrup, Date paste, Apple honey or bee's honey)
• garlic powder
• any other spice of your choice

Preparation:

The formal route: Add all the ingredients to a bowl, except for the oil, and whisk until the mix looks homogeneous. Add the oil slowly while whisking until the mixture turns into a homogeneous sauce or paste depending on the amounts of mustard used. Pour the finished vinaigrette into a container. You can store it in a closed container in the fridge for 1-2 weeks.

The quick route: Alternatively just pour everything in a jar, close well and shack until homogeneous :P the simplest low-tech shaker that works wonders and delivers every time 👌