Dijon Mustard

Time to prepare: 2-4 weeks
Difficulty: Very Easy
Utensils: Blender / Food processor / Immersion blender, Jar with lid
Adaptable: Yes
Vegetarian: Yes
Vegan: Yes
Dish origin: [...]

Ingredients:

• 1/2 cup brown/white mustard seeds
• 1/2 cup white wine
  
• 1/4 cup vinegar of choice
• 1/4 cup water
• 1 teaspoon white miso paste (or salt for soy free version)

Preparation:

Combine the ingredients in a jar and mix them with a spoon. Let it macerate for 1-2 days depending on your temperature (the warmer the faster it is). Add all the ingredients to your blender, food processor, or, if using an immersion blender to your container of choice. Blend until smooth and place the sauce back in the jar. Store at room temperature for 2-4 weeks. Once the flavor is to your liking you can store it in the fridge. It can be stored for up to a year.