Yellow mustard

Time to prepare: 10-15 minutes
Difficulty: Very Easy
Utensils: Blender / Food processor / Immersion blender / Bowl with a whisk, Pot and stove
Adaptable: Yes
Vegetarian: Yes
Vegan: Yes
Dish origin: [...]

Ingredients:

•  1/2 cup mustard powder
• 1/2 cup vinegar of choice (white vinegar for the traditional mustard taste)
• 1/4 cup water
• 1 teaspoon white miso paste (or salt for soy free version)
• 1/2 teaspoon garlic powder
• 1 teaspoon of starch powder available to you

Optional:

•  1/2 teaspoon turmeric powder
• 1/2 teaspoon paprika 
• Any other spices you might want to add 

Preparation:

Add all the ingredients to a bowl and whisk or if using electric devices add all the ingredients to your blender, food processor, or, if using an immersion blender to your container of choice. Whisk/Blend until smooth. Pour the mixture into a small or mid size pot and simmer over low heat until the sauce thickens. Stirring frequently is required. Pour the finished mustard into a container. You can store it in a closed container in the fridge for 2-3 months.