Ale mustard with a sweet touch

Time to prepare: 2-4 weeks
Difficulty: Very Easy
Utensils: Blender / Food processor / Immersion blender
Adaptable: Yes
Vegetarian: Yes
Vegan: Yes
Dish origin: [...]

Ingredients:

•  1/2 cup brown or white mustard seeds
• 1/2 cup of ale of choice
  
• 1/2 cup of water
• 1/4 cup of vinegar of choice
• 2 to 3 tablespoons of sweetener of choice
• 1 teaspoon miso paste or sea salt for soy free version

Preparation:

Add all the ingredients to a jar and mix. Let it macerate for 1 to 2 days. Place in a blender, food processor, or, if using an immersion blender to your container of choice. Blend until smooth and then pack in a jar. Store at room temperature for 2-4 weeks until the flavor is to your liking. After you can store it in the fridge for up to a year.