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21 total results found
Chocolate Mousse
Time to prepare: 10 minutesDifficulty: Very EasyUtensils: Blender / Stick blender / Masher, bowl for mixtureAdaptable: YesVegetarian: YesVegan: YesDish origin: Amazon region Ingredients Avocado, small, 1 per person Banana (pick your favorite), 2 per pers...
Modular Sweet Mousse
Time to prepare: 10 minutesDifficulty: Very EasyUtensils: Blender / Stick blender / Masher, bowl for mixtureAdaptable: YesVegetarian: YesVegan: YesDish origin: N/A Ingredients: A cooked whole food starch without skin (sweet potato, pumpkin, cassava), 100g ...
Seitan Strips
If you are looking for accessible plant-based meat options, seitan is a very good choice. It has been used as mock meat in Asian cuisine for ages. This recipe is a basic preparation of seitan strips, feel free to evolve it and add the spices or flavors you thi...
Tacos for all
Originally from central Abya Yala (the name of the american continent since Pre-Columbian times in Kuna language), tacos are a very fitting solarpunk dish since the fillings and the tortilla themselves don't necessarily have to be from specific ingredients. So...
Basic Eggless Mayo
Time to prepare: 5-10 minutesDifficulty: Very EasyUtensils: Blender / Food processor / Immersion blenderAdaptable: YesVegetarian: YesVegan: YesDish origin: [...] Ingredients: Soy milk or Aquafaba (water from cooked chickpeas) 1 tablespoon vinegar of choi...
Oil-free Eggless Mayo
Time to prepare: 5-10 minutesDifficulty: Very EasyUtensils: Blender / Food processor / Immersion blenderAdaptable: YesVegetarian: YesVegan: YesDish origin: [...] Ingredients: 1/2 cup of raw cashews pre-soaked for 4-6 hours 1/2 cup of water 30-50 g mediu...
Yellow mustard
Time to prepare: 10-15 minutesDifficulty: Very EasyUtensils: Blender / Food processor / Immersion blender / Bowl with a whisk, Pot and stoveAdaptable: YesVegetarian: YesVegan: YesDish origin: [...] Ingredients: 1/2 cup mustard powder 1/2 cup vinegar of c...
Dijon Mustard
Time to prepare: 2-4 weeksDifficulty: Very EasyUtensils: Blender / Food processor / Immersion blender, Jar with lidAdaptable: YesVegetarian: YesVegan: YesDish origin: [...] Ingredients: 1/2 cup brown/white mustard seeds 1/2 cup white wine 1/4 cup vinegar...
Ale mustard with a sweet touch
Time to prepare: 2-4 weeksDifficulty: Very EasyUtensils: Blender / Food processor / Immersion blenderAdaptable: YesVegetarian: YesVegan: YesDish origin: [...] Ingredients: 1/2 cup brown or white mustard seeds 1/2 cup of ale of choice 1/2 cup of water 1...
Mustard your way
Time to prepare: 2-4 weeksDifficulty: Very EasyUtensils: Blender / Food processor / Immersion blenderAdaptable: YesVegetarian: YesVegan: YesDish origin: [...] Ingredients: mustard powder or seeds liquid of choice Preparation: Use a 2:1 ratio or 2.5:1...
Modular Egg-free Quiche
Time to prepare: 30-40 minutesDifficulty: EasyEquipment: Frying pan, baking pan, blender/hand mixer/potato masher, wooden spatula, whisk/fork, knifeAdaptable: YesVegetarian: YesVegan: YesDish origin: France Ingredients: Filling 300 gr. Tofu or 200 gr. chi...
Solarpunk Ketchup
Time to prepare: 5-10 minutesDifficulty: Very EasyUtensils: Blender / Food processor / Immersion blenderAdaptable: YesVegetarian: YesVegan: YesDish origin: [...] Ingredients: 400g fresh tomatoes or 250g tomato paste 180ml vinegar of choice 60g sweetener...
Noiceter Sauce
Time to prepare: 1.5 hoursDifficulty: Very EasyUtensils: Blender / Food processor / Immersion blenderAdaptable: YesVegetarian: YesVegan: YesDish origin: [...] Ingredients: 240ml hot water (only if using dried mushrooms). Use half the amount of water if m...
Teriyaki sauce
Time to prepare: 10-15 minutesDifficulty: Very EasyUtensils: skillet, small potAdaptable: YesVegetarian: YesVegan: YesDish origin: Japan Ingredients: 50g of sesame seeds 100ml soy sauce/tamari/coconut aminos/liquid aminos 100ml of mirin (sweet sake) or...
Barbecue Sauce
Time to prepare: 30-40 minutesDifficulty: Very EasyUtensils: knife, blender / Food processor / Immersion blender, frying pan/skillet/wokAdaptable: YesVegetarian: YesVegan: YesDish origin: USA Ingredients: 300g tomato paste or 500g fresh tomatoes, peeled ...
Ranch dressing
Time to prepare: 10-15 minutesDifficulty: Very EasyUtensils: knife, Blender / Food processor / Immersion blenderAdaptable: YesVegetarian: YesVegan: YesDish origin: USA Ingredients: 120g of raw cashews 120ml of water 40ml of freshly squeezed lemon juice...
Local fruit chutney
Time to prepare: 1-1.5 hoursDifficulty: Very EasyUtensils: Grate, knife, frying pan/skillet/wokAdaptable: YesVegetarian: YesVegan: YesDish origin: India Ingredients: 1 kg of fresh fruit, peeled if the fruit has an inedible or hard skin 80-100g of date s...
Creamy soy milk
Time to prepare: 30-45 minutesDifficulty: Very EasyUtensils: Pot, Nut milk bag/Cloth, Blender / Food processor / Immersion blenderAdaptable: YesVegetarian: YesVegan: YesDish origin: [China] Ingredients: 3 liters of water 200 g of unsoaked dry soybeans ...
Any nut or seed milk
Time to prepare: 5-10 minutesDifficulty: Very EasyUtensils: Bowl, Nut milk bag/Cloth, Blender / Food processor / Immersion blenderAdaptable: YesVegetarian: YesVegan: YesDish origin: [Solarpunk] Ingredients: 1 liter of water 100g of soaked seed or nut of c...
Cashew cream
Time to prepare: 5-10 minutesDifficulty: Very EasyUtensils: Bowl, Blender / Food processor / Immersion blenderAdaptable: YesVegetarian: YesVegan: YesDish origin: [South America] Ingredients: 500-700 ml of water 200 g of soaked cashews Optional: 1 t...