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Seitan Strips
If you are looking for accessible plant-based meat options, seitan is a very good choice. It has ...
Gazpacho
A cold soup made mostly from tomatoes, stale bread, and vinegar, gazpacho is a typical dish from ...
Traditional Greek Stuffed Vegetables
Stuffed vegetables is a dish present in many different cuisines of Eurasia cultures (from Armenia...
Vegan borscht beetroot soup
This crimson beetroot soup is a widespread Eastern Europe dish. The original recipe contains beef...
Classic Vanilla Cake
A simple one pot vegan cake that you can modify to your own taste. Time to prepare: 40 minutesDi...
Mushrooms Milanese
Introduction Many meat-based recipes will be reinvented and readjusted to accommodate for new, m...
Pumpkin Risotto
Introduction While rice has been a staple ingredient for millennia in Eastern and Southeastern A...
Cecina/Farinata/Fainà
Time: 20 min (active); 40-80 min (total)Difficulty: Very easyEquipment: Medium bowl, medium fry...
Kvas
Introduction квас (kvas): from Proto-Slavic *kvȃsъ (fermented drink), ultimately from the Proto-...
Chocolate Mousse
Time to prepare: 10 minutesDifficulty: Very EasyUtensils: Blender / Stick blender / Masher, bowl ...
Peach Mousse
Time to prepare: 10 minutesDifficulty: Very EasyUtensils: Blender / Stick blender / Masher, bowl ...
Modular Sweet Mousse
Time to prepare: 10 minutesDifficulty: Very EasyUtensils: Blender / Stick blender / Masher, bowl ...