Mushrooms Milanese
Introduction
Many meat-based recipes will be reinvented and readjusted to accommodate for new, more environmentally-friendly diets and dishes. This recipe is the evolution of the cotoletta alla milanese, a traditional steak from Northern Italy, where mushrooms take the place of veal or chicken meat.
Time to prepare: 30m
Difficulty: Easy
Equipment: Frying pan, small bowl
Adaptable: Yes
Vegetarian: Yes
Vegan: Opt-out
Dish origin: Northern Italy
Ingredients:
- Frying oil, 200ml
- Oyster mushrooms, 150g
- Breadcrumbs, 1 cup
- Egg, 1 (🌱 water/flour mix)
Preparation:
- Wash the mushrooms and cut them to the size you prefer.
- Heat up the pan and the frying oil.
- Scramble the egg (🌱 water/flour mix) in the bowl, then dip each mushroom, first in the batter and then in the breadcrumbs, until completely covered.
- Put the breaded mushroom in the frying oil and wait until golden.
- Serve warm with a side of choice.