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Cecina/Farinata/Fainà
Time: 20 min (active); 40-80 min (total)Difficulty: Very easyEquipment: Medium bowl, medium frying pan or oven, wooden spoon, sifter (optional)Cost: Cheap to moderate (depending on ingredients)Vegetarian: YesVegan: YesOrigin: Toscana & Liguria (Italy) Ingre...
Pumpkin Risotto
Introduction While rice has been a staple ingredient for millennia in Eastern and Southeastern Asia, this method of cooking originates in northern Italy. Plague had ravaged the countrysides, and farmers had to come up with a way to make the best out of this n...
Mushrooms Milanese
Introduction Many meat-based recipes will be reinvented and readjusted to accommodate for new, more environmentally-friendly diets and dishes. This recipe is the evolution of the cotoletta alla milanese, a traditional steak from Northern Italy, where mushroom...