Oil-free Eggless Mayo

Time to prepare: 5-10 minutes
Difficulty: Very Easy
Utensils: Blender / Food processor / Immersion blender
Adaptable: Yes
Vegetarian: Yes
Vegan: Yes
Dish origin: [...]

Ingredients:

•  1/2 cup of raw cashews pre-soaked for 4-6 hours
• 1/2 cup of water
  
• 30-50 g medium-firm tofu (use chickpea tofu for soy free version)
• 1/2 - 1 teaspoon of white miso paste (use 1/2 teaspoon of salt for soy free version)

Optional:

• 1-2 tablespoons mustard 
• 1 teaspoon liquid sweetener of choice 
• 1 teaspoon black salt (if you want a bit of egg-like taste, if you use black salt use it instead of salt)
• A pinch of turmeric powder (mostly for color but it has great health benefits)
• Any other spices you might want to add 

Preparation:

Add the cashews and water to your blender, food processor, or, if using an immersion blender to your container of choice. Blend until smooth. Add the rest of the ingredients and store in a closed container in the fridge for up to 3 weeks.