Desserts

Sweets have existed long before the food industry addicted us to sugar. Let's rediscover this flavor.

Peach Mousse

Time to prepare: 10 minutes
Difficulty:
Very Easy
Utensils:
Blender / Stick blender / Masher, bowl for mixture
Adaptable: Yes
Vegetarian:
Yes
Vegan:
Yes
Dish origin:
[...]

Ingredients:
Preparation:

Blend the sweet cheap cookies into dust. Blend the peaches, mixed with around 70gr sugar (flexible according to the preferred sweetness). Add a bit of cinnamon, a bit of orange juice. Put the grinded cookies on top and leave the mix in a container to go to the freezer/fridge.

Optional: add persimmon to give it a more slimy texture.

Chocolate Mousse

Time to prepare: 10 minutes
Difficulty: Very Easy
Utensils: Blender / Stick blender / Masher, bowl for mixture
Adaptable: Yes
Vegetarian: Yes
Vegan: Yes
Dish origin: Amazon region

Ingredients 
Preparation

Peel avocado and bananas and place them together with cacao powder and cinnamon in the blender. If using a stick blender or masher, then place everything in a bowl and mash/blend. Gradually add the water or soy milk until the mixture starts to become homogenous. Serve in a small bowl with sesame seeds and some banana slices as a topping.  



Modular Sweet Mousse

Time to prepare: 10 minutes
Difficulty:
Very Easy
Utensils:
Blender / Stick blender / Masher, bowl for mixture
Adaptable: Yes
Vegetarian:
Yes
Vegan:
Yes
Dish origin:
N/A

Ingredients:
Preparation

Add all ingredients except the toppings and plant milk/water in a blender and mix . If using a stick blender or masher, place everything in a bowl and mash/blend. Gradually add the water or plant milk until the mixture starts to become homogeneous. Serve in a small bowl and add toppings.
 

Classic Vanilla Cake

A simple one pot vegan cake that you can modify to your own taste.

Time to prepare: 40 minutes
Difficulty:
Easy
Utensils:
1 Bowl / fork or utensil for mixing
Adaptable: Yes
Vegetarian:
Yes
Vegan:
Yes
Dish origin:
N/A

Ingredients:
Preparation

This cake recipe is a must on your list. Bake it as it is or go wild with exotic extras! Here we go-

  • Mix all the ingredients in a large bowl, until you get a smooth, rather thick and sticky mixture, without any lumps of flour.
  • Pour the mixture into 1 round cake pan or 1 english cake pan - depending on the height you wish to receive.
  • Pick-your-extras time! Fruits are wonderful (peaches, strawberries, apples). If you choose to add fruits, have your pick, slice, dice and chuck into the mixture.
  • Bake on 170°C for 35 minutes. Test if it's ready using a toothpick. If it comes out dry, you're golden.

Now choose your toppings - coconut whipped cream (on top or between two layers of cake), melted chocolate, powdered sugar or whatever your belly desires!

This recipe was expropriated from gonutts